What more can we do to tackle this issue?If you grow more produce than you need, give the surplus away to friends and family.Happy growing! Source: Free Articles from ArticlesFactory . The emissions from the process which culminates in the food we see in the supermarkets (and that which is wasted before it even reaches the shelves) includes those from the production stage, the packaging and the delivery.
Good kitchen gardeners know even the ‘ugly’ fruits taste just as good!As certain vegetables can be re-grown from scraps, many home-growers will be using the leftovers of their produce to grow the next batch, further cutting down on waste. If you have a lot of a particular fruit or vegetable that is coming to the end of its life, use it to make a big batch of something easily freezable, like soup or smoothies.So, if you need another reason to keep growing your own produce, not only are your home grown fruit and vegetables tastier, fresher, and better for the environment; you are also contributing to fight against the serious problem of food waste. And you never know; you may even inspire them to become kitchen gardeners themselves.How? Well, by growing fruit and vegetables at home, we are significantly reducing the environmental impact of our meals. More than 30% of fruit in North America doesn’t make it to the supermarket shelves, simply because it doesn’t meet certain aesthetic criteria, even if it is completely edible. But as growers, we are in a position where we have more control over how our Cake Making Machine food gets from seed to plate.
